Course Content

A Nutrition and Health Care Science course is a specialized educational program that focuses on the study of nutrition science and its application in promoting health and preventing diseases. This course is designed to provide students with a comprehensive understanding of the role of nutrition in human health and equip them with the skills to provide evidence-based nutritional advice and interventions.

In a Nutrition and Health Care Science course, students learn about the fundamental principles of nutrition, including macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals). They study the physiological processes involved in digestion, absorption, and metabolism of nutrients, as well as the impact of nutrition on growth, development, and overall health.

The curriculum typically includes courses on human anatomy, physiology, biochemistry, and food science. Students learn about the relationship between nutrition and chronic diseases, such as obesity, diabetes, cardiovascular diseases, and cancer. They also study the impact of nutrition on special populations, including infants, children, pregnant women, and older adults.

Furthermore, students gain practical skills in nutritional assessment, dietary planning, and counseling. They learn how to evaluate individuals' nutritional needs, develop personalized dietary plans, and provide guidance on healthy eating habits. The course may include clinical rotations or internships in healthcare settings, where students can apply their knowledge and skills in real-life situations, working with individuals or groups to promote health through nutrition.